Alnatura Organic Shoyu Soy Sauce, 250 ml
Traditional seasoning sauce from Japan
€ 3,39
(€ 13,56 / l, All prices incl. VAT.
Features & Advantages
- Salty-spicy & intensely spicy
- Fermented & matured for 5 months
- Ideal for Asian dishes
Item no.: MM-122112, EAN: 4104420031722
Frequently bought together with Alnatura Organic Himalaya Basmati Rice, 1 kg
Description
Soy sauce is one of Japan's best-known exports. It is a traditional condiment and an integral part of Asian cuisine. Alnatura's Shoyu Soy Sauce is fermented in a traditional Japanese process and contains 33% soybeans, water, sea salt and wheat flour. Selected organic ingredients and a 5 month maturation period create the unmistakably flavourful taste. Naturally vegan.
| Brands: | Alnatura |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Germany, Japan |
| Storage Information: | Store in a cool, dry place protected from light |
| Manufacturer: | Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295, Darmstadt, Germany, www.alnatura.de |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 364 / 87 kJ / kcal |
| Fat | 0,5 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 9,9 g |
| from Sugar | 2,4 g |
| Fibre | 1,8 g |
| Protein | 11 g |
| Salt | 15,9 g |
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Customer Reviews
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|---|---|---|---|
| 4 stars | | 0 | (0%) |
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