Homemade Tastes Best!
Transform your kitchen into a culinary workshop and discover the art of crafting iconic global dishes completely from scratch. The carefully curated categories offer authentic, restaurant-quality ingredients along with the essential tools you need for your culinary adventures.
Homemade Favourites: 1 - 30 of 348 items
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La Chinata Spicy Smoked Paprika, Refill package, 500 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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Finca La Barca Smoked Olive Oil, 500 ml + Box
- Smoked over oak wood
- Made with arbequina olives
- Smoky nuances
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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CAPUTO Cuoco Wheat Flour, 1 kg
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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CAPUTO Double-Milled Durum Wheat Semolina, 1 kg
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
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Sonnentor Organic Garlic, Granulated, 40 g
- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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Il pomodoro più buono Pureed San Marzano Tomatoes "Vintage", 720 ml
- Aromatic & fruity
- Made with ripe tomatoes
- A delicious basis for vegetable soups
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BioKing Organic Olive Oil, 500 ml
- From Andalusia
- Exceptionally aromatic
- Slightly fruity & cold pressed
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Alnatura Organic Tomato Paste in a Tube, 200 g
- For seasoning
- Made from Italian tomatoes
- Double concentrated
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Alnatura Organic Barista Pea Drink, 1 l
- For frothing & mixing
- Without added sugar*
- Free from lactose, milk protein & gluten
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Alnatura Organic Origin Pitted Olives, 350 g
- Pleasantly fruity & mild
- Whole fruit without a stone
- Refines cold & warm dishes
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alpro Plant Protein Drink - Natural, 1 l
- Free from milk & lactose
- Gluten-free & plant-based
- Rich in fibre
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Alnatura Organic Oat Drink Barista with Soy, 1 l
- Mild sweet taste & full-bodied
- For frothing & thickening
- Without added sugar*, lactose & milk protein
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OATLY Oat Drink Barista Edition, 1 l
- Froths up like real milk
- Great with any style of coffee
- No separation, no soy, no compromise
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Muraglia Peranzana Extra Virgin Olive Oil in a Clay Bottle - Stripes, 500 ml
- In a handmade, hand-painted bottle
- Elegant fruitiness
- With subtle flavours
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LaSelva Organic Capers with Sea Salt, 140 g
- Finest organic capers
- Subtle tart taste
- For seasoning & refining
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Alnatura Organic Long Life Alpine Milk, 1.5% Fat, 1 l
- Long shelf-life, for storage
- For cooking & baking
- Organic
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Don PiccanToni LUCA Pizza & Pasta Seasoning, 40 g
- With oregano, paprika, basil and garlic
- Without glutamate
- Without artificial flavourings and additives
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Dr. Oetker Yeast, 3 Sachets, 21 g
- Contains dried yeast
- For preparing yeast dough
- 1 sachet is sufficient for 500g flou
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OATLY Organic Oat Drink Barista, 6 x 1 L
- Ideal for dark roast coffee
- Few ingredients, classic flavour
- Deliciously creamy
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Jordan Olivenöl Organic Extra Virgin Olive Oil, 500 ml
- Robust taste
- Organic certified
- Wild character
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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CAPUTO Nuvola Soft Wheat Flour Type 0, 1 kg
- Superior hydration and fermentation potential
- 100% natural ingredients without additives
- For a puffy and pillowy "cornicione"
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Alnatura Organic Soy Mince, Small, 150 g
- Purely vegetable-based
- Made from European soybeans
- Quick cooking
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La Amarilla de Ronda Organic Extra Virgin Olive Oil La Organic Suave, 0,50 l
- Fine & fruity
- Balanced almond aroma
- Ideal for refining ocean fish, salads, pies and desserts
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What explains the booming trend for homemade pizza, ramen and sushi?
It is all about the experience. Ordering good food or eating out is enjoyable, but making a dish from scratch at home adds an extra element of pleasure. It combines creativity, curiosity and the satisfaction of serving something truly homemade to family or guests. Cooking at home also gives you full control over every detail, from salt and spice levels to the quality of the ingredients.
How important are good ingredients for international homemade classics?
When a dish is built from just a few components, every ingredient matters. Speciality flour for perfectly fermented pizza dough, the right balance of vinegar and short-grain rice for sushi, or a deeply aromatic broth base for an authentic bowl of ramen can make all the difference. Premium ingredients help create that restaurant-style result at home, while poor-quality products can undermine even careful preparation. That is why these themed worlds focus on products worthy of ambitious home cooking.
Do these homemade projects require expensive professional equipment?
Not at the beginning. The right specialist tools can make a big difference, but many recipes can be started with kitchen equipment already found in most homes. Sushi can be rolled without much fuss, although a bamboo mat makes the process much easier. The same applies to a pizza stone or a traditional matcha bowl with bamboo whisk. There are separate categories for essential basic ingredients and optional kitchen accessories, making it easy to start small and upgrade as you go.
I am new to cooking. Are these dishes too complicated?
Not at all. The key to any successful homemade cooking project is good preparation, called mise en place, and the right ingredients as a solid foundation. Many traditional recipes, such as ramen or pizza dough, mainly need patience and time to develop flavour. The various steps will quickly become familiar with a little practice. Starting with high-quality products will reduce the stress on you and help ensure great results even on your first attempt.
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