Arche Naturküche Organic Sushi Nori, 25 g

Organic Sushi Nori by Arche are delicately flavourful seaweed leaves from the genus Porphyra yezoensis, which are a type of red seaweed. Gently roasted and cut into thin sheets, they are perfect for making sushi such as maki and temaki. Their mild and delicate taste make them a wonderful topping on soups, bowls, vegetable and pasta dishes and fish.

Good to know: All the seaweed used in Arche products are carefully and regularly checked for heavy metal residues and iodine content. For more information please refer to the section below. Organic sushi nori is sourced from organic harvests in the Northwest Pacific.