Bake Affair Dried Yeast, 110 g
For bread, pizza and yeast doughs
€ 5,29
(€ 48,09 / kg, All prices incl. VAT.
Features & Advantages
- Longer lasting than fresh yeast
- Easy to use
- Best quality
Frequently bought together with Bake Affair Organic Barley Baking Malt, 90 g
Description
Simply put, the difference between dry yeast and fresh yeast is that dry yeast has a longer shelf life and is easier to use than fresh yeast.
Dried yeast works best in dough temperatures between 27 and 29 degrees Celsius.
Use:
- Use 1 tbsp with 1/2 kg of flour
- Carefully mix into the flour
- Store in a cool place
| Item no.: | BAF-39 |
|---|---|
| Content: | 110 g |
| EAN: | 9120101510756 |
| Manufacturer No.: | 39 |
| Brands: | Bake Affair |
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Austria |
| Storage Information: | Store in a cool, dry place protected from light |
| Origin of Raw Material: | Austria |
Ingredients
Yeast (Saccharomyces cerevisiae), Sorbitan (E491)[1]
- Emulsifiers
Legal information
| Responsible food business operator: | Bake Affair GmbH, Hauptstraße 5, 3373 , Kemmelbach, Austria, www.bakeaffair.at |
|---|
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Customer Reviews
English reviews written for Bake Affair Dried Yeast
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| 5 stars | | 6 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
6 reviews
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