Classic Ayurveda Organic Brown Mustard Seeds - Whole

A spicy and nutty flavour

• Mustard seeds develop a pungent taste after prolonged chewing. However, the spiciness disappears when the spice is heated.

Mustard - a classic herb for Indian cuisine

• When roasted in ghee (clarified butter), the little brown seeds develop a uniquely nutty flavour that enriches dals and vegetable dishes with its distinct flavour.

Ingredients: Mustard *
* from controlled organic cultivation

Note: contains mustard