Die Käsemacher Waldviertel Sheep Cheese with Chili, 120 g
Handmade in Austria
Features & Advantages
- Ideal as a cold snack
- Semi-hard cheese
- Made from pasteurized sheep's milk
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Description
The tangy, semi-hard cheese is made from pasteurized sheep's milk. Finely chopped chillies have been added to enhance the delicate flavour and smooth consistency of this cheese. The traditional Waldviertel recipe pampers the palate of every cheese lover.
| Item no.: | DKM-1510 |
|---|---|
| Content: | 120 g |
| EAN: | 9003454125900 |
| Manufacturer No.: | 1510 |
| Brands: | Die Käsemacher |
| Origin: | Austria |
Ingredients
98 % Pasteurised Sheep's Milk, Salt, Rennet, Lactic Acid Cultures, 1 % Chilli Pods
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1532 / 366 kJ / kcal |
| Fat | 30 g |
| from Saturated fatty acids | 19 g |
| Carbohydrates | 2 g |
| from Sugar | 2 g |
| Protein | 22 g |
| Salt | 1,5 g |
Legal information
| Responsible food business operator: | DIE KÄSEMACHER GmbH, Europastraße 5, 9302, Vitis, Austria, www.kaesemacher.at |
|---|
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