Die Käsemacher Waldviertler Goaßkas Cheese, 120 g
Pure goat cheese
Features & Advantages
- Handmade according to a traditional recipe
- Delicately sour goat's milk flavour
- Enjoy on their own or use in your favourite dishes
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Description
Like all DIE KÄSEMACHER products, the Waldviertel Goaßkas cheese is made with love. The semi-hard heese is hand-made and hand-scooped. It is made from a traditional Waldviertel region recipe.
The slightly sour taste and the delicate goat's milk aroma make the Goaßkas very versatile. It is great on a cheese platter, for making gratins, for salads, or for any other dish you would like to try it with!
Tip: Why not try a sophisticated dessert with the Waldviertel Goaßkas cheese? Try it with plum jam in a pastry! Yum!
| Item no.: | DKM-1977 |
|---|---|
| Content: | 120 g |
| EAN: | 9003454125603 |
| Manufacturer No.: | 1977 |
| Brands: | Die Käsemacher |
| Type of Nutrition: | Gluten-free |
| Origin: | Austria |
| Properties: | Gluten-free |
Ingredients
99 % Pasteurized Goat's Milk, Salt
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1290 / 308 kJ / kcal |
| Fat | 24 g |
| from Saturated fatty acids | 11 g |
| Carbohydrates | 2 g |
| from Sugar | 2 g |
| Protein | 21 g |
| Salt | 1,5 g |
Legal information
| Responsible food business operator: | DIE KÄSEMACHER GmbH, Europastraße 5, 9302, Vitis, Austria, www.kaesemacher.at |
|---|
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Customer Reviews
English reviews written for Die Käsemacher Waldviertler Goaßkas Cheese
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