Dr. Oetker Cake Cream - Classic, 100 g
Easy to prepare
€ 2,39
(€ 23,90 / kg, All prices incl. VAT.
Features & Advantages
- To prepare buttercream
- Ideal for cakes and cupcakes
- No cooking required
Frequently bought together with Dr. Oetker Pastry Filling for Cream Horns, 120 g
Description
Whip up a batch of firm and tasty cake cream with Dr. Oetker Classic Cake Cream. It's quick and easy to prepare; no cooking required.
Method of preparation for a classic buttercream:
- Pour 250 ml of milk (room temperature) into a bowl and whisk in the cake cream powder with to form a creamy mix.
- Let is rest for about 15 minutes.
- Whip 250 g soft butter, 170 - 200 g icing sugar and 1 sachet of vanilla sugar with a handheld mixer (beaters) until light and fluffy.
- Gently incorporate the cake cream from step 2 into the butter mixture one spoonful at a time.
| Item no.: | KAS-199313 |
|---|---|
| Content: | 100 g |
| EAN: | 9008200010226 |
| Manufacturer No.: | 199313 |
| Brands: | Dr. Oetker |
| Storage Information: | Store in a cool & dry place |
Ingredients
Sugar, Modified starch, Stabilisers (Diphosphate, Sodium phosphate), Gelling agent (Carrageenan), Dextrose
Nutritional Information
| Nutritional Information | Per 100 g prepared product |
|---|---|
| Calories | 1666 / 398 kJ / kcal |
| Fat | 27 g |
| from Saturated fatty acids | 17 g |
| Carbohydrates | 37 g |
| from Sugar | 35 g |
| Protein | 1,3 g |
| Salt | 0,4 g |
Legal information
| Responsible food business operator: | DR. OETKER GMBH, Ringmauergasse 9/1, 9500 , Villach, Austria, www.oetker.at |
|---|
Related products
Similar products
Customer Reviews
English reviews written for Dr. Oetker Cake Cream - Classic
Magazine Articles:
-
Ireland: Free standard delivery from € 87,90
-
Free
returns More than 13.200 products
Secure payments
with SSL encryption technology
