Frierss Gailtaler Raw Sausage, 1 kg
Handmade according to an original Gailtaler recipe
Features & Advantages
- Made with beef & pork from Austria
- Carefully smoked over beech wood
- Traditionally seasoned
Item no.: FRI-188, EAN: n/a
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Description
This Carinthian speciality is made of especially lean beef and pork. Made according to Gailtaler tradition, the sausages are smoked over beechwood and juniper berries and are matured in the fresh mountain air for 10 weeks. The balanced fat content and flavourful taste simply wow anyone who loves meat!
| Brands: | Frierss | 
|---|---|
| Origin: | Austria | 
| General Information : | The stated weight may vary | 
| Manufacturer: | Rudolf FRIERSS & Söhne Fleisch- und Wurstspezialitäten GesmbH, Gewerbezeile 4, 9500 , Villach, Austria, www.frierss.at | 
Nutritional Information
Gailtaler Raw Sausage
| Nutritional Information | per 100 g | 
|---|---|
| Calories | 1553 / 371 kJ / kcal | 
| Fat | 29,1 g | 
| from Saturated fatty acids | 12,2 g | 
| Carbohydrates | 2,3 g | 
| from Sugar | 0,5 g | 
| Protein | 24,9 g | 
| Salt | 3,8 g | 
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