Frierss Sliced Stone Pine Smoked Salami, 100 g
For delicious canapés
Features & Advantages
- Matured for 10 weeks
- Finely sliced
- Made with Austrian pork
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Description
The stone pine smoked salami made with fine Austrian pork and bacon is smoked over Carinthian stone pine and allowed to mature for ten weeks until the aromas have developed perfectly. Finely sliced, this Austrian speciality tastes delicious with bread and canapés.
| Item no.: | FRI-6135 |
|---|---|
| Content: | 100 g |
| EAN: | 9002792061352 |
| Manufacturer No.: | 6135 |
| Brands: | Frierss |
| Origin: | Austria |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1746 / 417 kJ / kcal |
| Fat | 35 g |
| from Saturated fatty acids | 14 g |
| Carbohydrates | 1,5 g |
| from Sugar | 1,3 g |
| Protein | 24 g |
| Salt | 4 g |
Legal information
| Responsible food business operator: | Rudolf FRIERSS & Söhne Fleisch- und Wurstspezialitäten GesmbH, Gewerbezeile 4, 9500 , Villach, Austria, www.frierss.at |
|---|
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Customer Reviews
English reviews written for Frierss Sliced Stone Pine Smoked Salami
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| 4 stars | | 0 | (0%) |
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