Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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Ankerkraut Ground Cayenne Pepper, 60 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper, 200 g
- Pleasant spice
- Ideal for grilling
- Versatile
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Ankerkraut Spicy Chocolate Hot Cocoa Mix, 125 g
- Cocoa-containing beverage powder
- Spicy taste
- With cayenne pepper
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Herbaria Mapuche-Fire Spice Blend, 95 g
- BBQ & Soup Spice
- Recipe from the Mapuche people
- With cayenne pepper & buffalo grass
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Zwergenwiese Organic Paprika Chilli Spread, 180 g
- Spicy spread
- Also ideal as a dip
- With a pinch of cayenne pepper
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Stay Spiced! Cajun - Spicy Alabama Style, 70 g
- Racy shpiciness
- With Cayenne, Ancho & Bird's eye chilies
- For meat & fish
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Ankerkraut Fajita Seasoning, 185 g
- Savoury, smoky and spicy
- Jalapeño, hickory salt & cayenne
- Zero flavour enhancers & artificial additives
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