Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
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Ölmühle Solling Organic Mustard Oil, 250 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
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Sonnentor Organic Mustard Seeds, yellow, 120 g
- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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Cosmoveda Organic Mustard Seeds, yellow finely ground, 35 g (25 g)
- For mixed pickles and pickled vegetables
- Odourless
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Zwergenwiese Organic Spicy Mustard, 160 ml
- Balanced sharpness
- As a condiment or to refine other dishes
- Creamy texture
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Cosmoveda Organic Mustard Seeds, yellow whole, 25 g
- For mixed pickles and pickled vegetables
- Odourless
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Alnatura Organic Spicy Mustard, 190 g
- Organic
- Vegan
- Perfect for barbecues
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Österreichische Bergkräuter Yellow Mustard Seeds, 50 g
- Mild, nutty flavor
- Old, well-known spice
- Versatile
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Haas English Mustard, 200 g
- Vegan
- Ideal with all types of meat
- Excellent ingredient in sauces and marinades
