Sichimi Togarashi
This traditional Japanese spice mixture consists of 7 ingredients. Outside of Japan, it is also known as Nanami Togarashi. The main ingredients are coarsely ground red chili peppers and orange peel, Sichuan pepper, poppy seeds, black sesame seeds, tamarind, and seaweed. All the spices are ground thoroughly in a mortar. In Japan, the mixture is mainly used as a condiment, and it is burning hot!
Products with Sichimi Togarashi
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ConFusion Shichimi Togarashi, Can, 60 g
- No additives
- Traditional recipe
- Goes well with meat & vegetables
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Wiberg Gomashio Seasoning Mix, Coarse, 280 g
- With aromas of roasted sesame seeds
- Light pinch of sea salt flakes
- For a variety of dishes
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Stay Spiced! Yakitori Tofu - Grill Spice, 90 g
- Asian flavours
- For marinades & more
- Intense spicy taste
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Stay Spiced! Japan Style S!, 60 g
- For ramen, miso soup & bowls
- A rich, nutty umami flavour
- Perfect as finishing spice
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Viani Alimentari Chili Flakes in a Grinder, 45 g
- Fruity and spicy
- Practical dosage
- For savory dishes
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J.Kinski Organic Furikake Spice Mix, 75 g
- For sprinkling
- Crunchy & umami
- With sesame & nori seaweed
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Ankerkraut "Scharfe Braut" Spicy Chili Mix, 165 g
- Very hot spice mix
- In a practical shaker
- Adds spiciness to any dish!
