Sichuan Pepper
Zanthoxylum piperitum
Sichuan pepper is used dried, ground and whole. The pepper has a slightly citrusy, fresh taste and is a classic spice in Asian cuisine. It goes well with fish, pork, chicken and duck. It is traditionally used in Japanese Sukiyaki BBQ.
Origins:
Sichuan pepper belongs to the genus Zanthoxylum and is widely used in Asia. Sichuan pepper is sold in Europe but is grown mainly in southern China and Vietnam.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sichuan Pepper
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Regional Co. Sichuan Pepper with Grinder, 30 g
- Fresh lemony aroma
- Spicy
- Great in chocolate desserts
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LEE KUM KEE Green Sichuan Peppercorn Oil, 180 g
- The distinctive tingle of green Sichuan pepper
- With ginger and shallots for added flavour
- A versatile choice for noodles, dips and stir-fries
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LEE KUM KEE Red Mala Chilli Oil, 205 g
- Distinctive mala flavour with Sichuan pepper
- A seasoning oil with chilli and garlic
- Perfect for noodles, stir-fries and dim sum
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LEE KUM KEE Chilli Bean Sauce, 368 g
- Flavoured seasoning sauce
- With salted chilli peppers
- For stir-fries & meat dishes
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LEE KUM KEE Sichuan Style Hot & Spicy Soup Base, 70 g
- Fiery heat and bold Szechuan flavour
- Ideal for hot pots, soups and sauces
- Simply stir into hot water
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ITA-SAN Hot Crispy Chilli Oil, 90 g
- Fiery heat with a crispy texture
- With real Sichuan pepper & sesame
- Ideal for ramen, stir-fries & rice
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Wiberg Szechuan Pepper, Whole, 110 g
- Hand-picked wild harvest
- Ideal with Asian dishes
- Fruity and spicy flavour
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Spice for Life Whole Timut Nepalese Szechuan Peppercorns, 60 g
- Noble and versatile
- Grapefruit aroma
- Mildly spicy
