ITA-SAN Dried Kombu, 50 g
Bring deep umami flavour to your cooking
€ 4,29
(€ 85,80 / kg, Price shown includes 23% VAT.
Features & Advantages
- 100% dried kombu seaweed
- Ideal for dashi & full-flavoured broths
- A natural source of umami flavour
Description
Dried Kombu by ITA-SAN provides a flavourful base for traditional Japanese-style cooking. The gently dried seaweed develops its characteristic savoury flavour during cooking and is ideal for preparing broths, soups and infusions.
Use it as a base for homemade ramen, sauces, sushi accompaniments or seaweed salads.
Preparation tip:
For an aromatic broth, add around 1 g of kombu to 1 litre of boiling water and simmer for 5 minutes.
Highlights at a glance:
- Deep umami flavour: Adds a rich, savoury note to broths, soups and sauces.
- Easy to portion: Around 1 g of kombu per 1 litre of boiling water is enough for an aromatic broth.
- Versatile: Ideal as a base for ramen, dashi, seaweed salads and Asian-style dishes.
- Single ingredient: Made from 100% dried kombu seaweed.
| Item no.: | KK-655 |
|---|---|
| Content: | 50 g |
| EAN: | 4316734006550 |
| Manufacturer No.: | 655 |
| Brands: | ITA-SAN |
| May Contain Traces Of: : | B - Crustaceans, D - Fish, R - Molluscs |
| Storage Information: | Keep away from light, Close the pack tightly after use, Store in a dry place |
Ingredients
100 % Kombu-Seetang
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 729 / 174 kJ / kcal |
| Fat | 1,4 g |
| from Saturated fatty acids | 0,5 g |
| Carbohydrates | 18 g |
| from Sugar | 0,5 g |
| Protein | 7,7 g |
| Salt | 6,6 g |
Important Information on the Consumption of Algae
Legal information
| Responsible food business operator: | Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de |
|---|
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