KOTÁNYI Curing Salt, 200 g
Savoury aroma
€ 1,49
(€ 7,45 / kg, All prices incl. VAT.
Features & Advantages
- A great way to preserve meat
- Prevent spoilage caused by microbes
- Adds a reddish colour to meat
Frequently bought together with KOTÁNYI Sea Salt - Chilli & Garlic, 72 g
Description
Curing with salt is one way to preserve meat.
Kotányi's Curing Salt can be used to extend the shelf life of meat and protects it from spoilage caused by microbes. It adds a flavourful taste to the cured meat.
| Item no.: | XKY-KO-096501 |
|---|---|
| Content: | 200 g |
| EAN: | 9001414009659 |
| Manufacturer No.: | 096501 |
| Brands: | KOTÁNYI |
| Storage Information: | Store in a dry place |
Ingredients
Iodised salt (table salt, potassium iodide), Preservative: Sodium nitrate (E 251)
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 0 / 0 kJ / kcal |
| Fat | 0 g |
| from Saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| Protein | 0 g |
| Salt | 91,5 g |
Legal information
| Responsible food business operator: | Kotányi GmbH, Johann Galler Straße 11, 2120, Wolkersdorf im Weinviertel, Austria, www.kotanyi.com/at/de |
|---|
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