Muraglia Extra Virgin Olive Oil in a Clay Bottle - "Mother Nature"
Seasoning oil for salad, meat & fish
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Description
Extra virgin olive oil made from cold-pressed Apulian Peranza olives has a medium fruity taste. It is perfect to season meat, fried fish, salads or serve with antipasti. The olives are harvested by hand and cold-pressed in an old stone mill before being filled into hand-made clay jars. The black and white artwork titled "Mother Nature" adorning this bottle is by artist Pierpaolo Gaballo.
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