Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Tagliatelle, 400 g
Egg-free pasta made in Tuscany
€ 4,49
(€ 11,23 / kg, All prices incl. VAT.
Features & Advantages
- Durum wheat & spelt
- Stone ground
- Cooking time: 9 - 11 minutes
Item no.: EF-592106, EAN: 8052286873900
Frequently bought together with Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g
Description
The tagliatelle by Sapore di Sole is made from stone-ground durum wheat and spelt and water. The egg-free pasta is slowly dried at low temperatures. Made in Tuscany.
Cooking time: 9 - 11 minutes
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
| Origin of Raw Material: | Italy |
| Manufacturer: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1503 / 359 kJ / kcal |
| Fat | 2,5 g |
| from Saturated fatty acids | 0,6 g |
| from Monounsaturated fatty acids | 0,4 g |
| from Polyunsaturated Fatty Acids | 1,4 g |
| Carbohydrates | 70 g |
| from Sugar | 2,9 g |
| Fibre | 4,3 g |
| Protein | 12 g |
| Salt | 0,32 g |
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