Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
Naturally gluten-free
€ 3,99
        (€ 7,98 / kg,  All prices incl. VAT. 
Features & Advantages
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
Item no.: EF-117634, EAN: 8052286871319
Description
This flour ground from organic whole grain oat flakes is naturally gluten-free with a mild aroma. It can be used to make both sweet and savoury dishes such as breakfast porrige, cakes, cookies, patties and pancakes. It contains valuable fibre and important nutrients. A great natural product to add to a healthy diet!
| Brands: | Sapore di Sole | 
|---|---|
| Certifications: | EU / non-EU organic label | 
| Type of Nutrition: | Gluten-free | 
| Origin: | Italy | 
| Storage Information: | Store in a cool, dry place protected from light | 
| Properties: | Gluten-free | 
| Origin of Raw Material: | Italy | 
| Manufacturer: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com | 
Ingredients
100 % oatmeal[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g | 
|---|---|
| Calories | 1549 / 370 kJ / kcal | 
| Fat | 6,7 g | 
| from Saturated fatty acids | 1,1 g | 
| Carbohydrates | 60 g | 
| from Sugar | 0,8 g | 
| Fibre | 9,7 g | 
| Protein | 13 g | 
| Salt | 0,01 g | 
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Customer Reviews
English reviews written for Sapore di Sole Organic Whole Grain Oatmeal Flour
|  5 stars |  | 1 | (100%) | 
|---|---|---|---|
|  4 stars |  | 0 | (0%) | 
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