Sempio Doenjang Soybean Paste for Cooking & Seasoning, 460 g

Made the traditional way

1 Customer Rating

€ 3,69

(€ 8,02 / kg, All prices incl. VAT. - Excludes delivery costs )

Content: 460 g

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Features & Advantages

  • Rich in umami
  • More intense flavour than miso
  • No preservatives

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Description

A powerful and flavourful alternative to Miso, Sempio Doenjang is a vegan soy bean paste made in the traditional method and can be used for cooking and seasoning. It is rich in umami and adds authentic flavour to stews, soups, marinades, wraps, and stir-fries. It also adds a special touch to savoury dips. Enjoy the authentic taste, free from preservatives!

Item no.: KK-18837
Content: 460 g
EAN: 8801005924115
Manufacturer No.: 18837
Brands: Sempio
Type of Nutrition: Vegan
Storage Information: Refrigerate after opening
Properties: No preservatives
Ingredients

Water, 33 % Soybeans, Salt, Wheat flour, Ethyl Alcohol

Nutritional Information
Nutritional Information per 100 g
Calories 729 / 174 kJ / kcal
Fat 6,4 g
  from Saturated fatty acids 1,7 g
Carbohydrates 6,8 g
  from Sugar 3,5 g
Protein 14 g
Salt 11,8 g
Legal information
Responsible food business operator: Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de

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Customer Reviews

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