Sempio Doenjang Soybean Paste for Cooking & Seasoning, 460 g
Made the traditional way
€ 3,69
(€ 8,02 / kg, All prices incl. VAT.
Features & Advantages
- Rich in umami
- More intense flavour than miso
- No preservatives
Item no.: KK-18837, EAN: 8801005924115
Frequently bought together with Sempio Gochujang Chili Paste, Spicy, 250 g
Description
A powerful and flavourful alternative to Miso, Sempio Doenjang is a vegan soy bean paste made in the traditional method and can be used for cooking and seasoning. It is rich in umami and adds authentic flavour to stews, soups, marinades, wraps, and stir-fries. It also adds a special touch to savoury dips. Enjoy the authentic taste, free from preservatives!
| Brands: | Sempio |
|---|---|
| Type of Nutrition: | Vegan |
| Storage Information: | Refrigerate after opening |
| Properties: | No preservatives |
| Manufacturer: | Sempio, 2 Chugmuro, Junggu, 100-728, Seoul, South Korea, www.en.sempio.com |
| Importer acting as the EU responsible person.: | Tom Kreyenhop, Industriestraße 40-42, 28876, Oyten, Germany, www.kreyenhop-kluge.com/de |
Ingredients
Water, 33 % Soybeans, Salt, Wheat flour, Ethyl Alcohol
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 729 / 174 kJ / kcal |
| Fat | 6,4 g |
| from Saturated fatty acids | 1,7 g |
| Carbohydrates | 6,8 g |
| from Sugar | 3,5 g |
| Protein | 14 g |
| Salt | 11,8 g |
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