Tartuflanghe Hot & Spicy Extra Virgin Olive Oil & White Truffle

Tartuflanghe brings the flavours of autumn into the kitchen! This high-quality extra virgin olive oil has a fruity taste and gold-green colour. It is also flavoured with the much-prized white truffle from Italy and chillies. It is ideal for drizzling over cold dishes and salads and as a topping oil on risotto, pasta, cream cheese and more.

NOTE: The taste is intense! Use sparingly at first. Beginners are recommended to use between half and a whole teaspoon (maximum!) to add wonderful flavour to hearty dishes.