Tartuflanghe Tagliolini, 250 g

Egg pasta made with durum wheat semolina

€ 8,69

(€ 34,76 / kg, All prices incl. VAT. - Excludes delivery costs )

Variant: 250 g

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Features & Advantages

  • Handmade
  • Bronze-extruded
  • Excellent texture when cooked

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Description

These tagliolini, made with durum wheat semolina and eggs, are carefully handcrafted at Tartuflanghe. The pasta is bronze-extruded and knife-cut, resulting in an exceptionally elastic texture and outstanding firmness when cooked.

Item no.: XDK-IM-BT05CE001
Content: 250 g
EAN: 8010939620196
Brands: Tartuflanghe
May Contain Traces Of: : F - Soybeans, M - Mustard
Storage Information: Store in a cool, dry place protected from light
Ingredients

Durum Wheat Semolina, 20 % Eggs, 4 % Egg yolk

MAY CONTAIN SOY AND MUSTARD

Nutritional Information
Nutritional Information per 100 g
Calories 1608 / 384 kJ / kcal
Fat 4,2 g
  from Saturated fatty acids 1,2 g
Carbohydrates 70 g
  from Sugar 0,5 g
Protein 15 g
Salt 0,08 g
Legal information
Responsible food business operator: Tartuflanghe S.r.l., Catena Rossa 7, 12040, Piobesi d'Alba, Italy, tartuflanghe.com

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Customer Reviews

English reviews written for Tartuflanghe Tagliolini