Vilgain Double Trouble Protein Bar, Peanut Butter & Raspberry Jelly (55 g)
Your two-layer protein bar for the ultimate treat
€ 2,39
(€ 43,45 / kg, All prices incl. VAT.
Features & Advantages
- Two-layer with a creamy filling
- Over 15 g of milk protein per bar
- No artificial additives
Frequently bought together with Corny Cereal Bar - Coconut, 150 g
Description
Discover the intense taste of Vilgain's Double Trouble Protein Bar. This high-protein snack combines a soft base with an irresistibly creamy filling, all encased in a delicate layer of chocolate. No matter which of the many delicious flavours you choose, every bar provides you with more than 15g of high-quality milk protein for your active lifestyle. It is pleasantly sweetened with stevia, while being entirely free from preservatives, artificial colours, and unnecessary additives. A practical and satisfying snack when you are on the go, after workouts, or with coffee.
| Item no.: | XVA-VIL-46423 |
|---|---|
| Content: | 55 g |
| EAN: | 8595717730149 |
| Manufacturer No.: | 46423 |
| Brands: | Vilgain |
| May Contain Traces Of: : | A - Gluten, C - Eggs, E - Peanuts, F - Soybeans, H - Nuts |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | No preservatives, No added colours |
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g | per serving (55 g) |
|---|---|---|
| Calories | 1754 / 419 kJ / kcal | 963 / 230 kJ / kcal |
| Fat | 20 g | 11,6 g |
| from Saturated fatty acids | 9,4 g | 5,2 g |
| Carbohydrates | 23 g | 12,7 g |
| from Sugar | 14 g | 7,7 g |
| Fibre | 16 g | 8,8 g |
| Protein | 29 g | 16 g |
| Salt | 0,88 g | 0,48 g |
Ingredients
Beet fibres, 13 % Ultrafiltered whey protein concentrate, 12 % Peanuts, Hydrolysed Collagen (Beef), Cocoa butter, Milk powder, 5 % Raspberry Powder, Humectants (Glycerine), Cocoa paste, Sugar, Native coconut fat, Honey, Starch (Corn, Potatoes), Salt, Vanilla extract, emulsifierE (Lecithins), Natural Aroma, Sweetener (Steviol glycosides from stevia)
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