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Description
Vanilla, often called the queen of spices, is one of the most expensive spices in the world. Popular and widely used in desserts, it is also a favourite among chefs who like to experiment. For example, it is also used in combination with chillies, cardamom, cloves or pepper to season meat and fish. Tahiti Vanilla by WIBERG is carefully cultivated, hand-picked and fermented for months so it develops it full spectrum of extraordinary flavours.
Culinary use:
- For desserts & fruit compositions
- Fish and shellfish
- Poultry, beef and game meat
| Brands: | Wiberg |
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