ZabaLab Panduja - Pandoro & Hazelnut Cream in a Jar

A traditional Christmas cake from Italy

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Description

Pandoro is a typical Italian Christmas cake consisting of an airy and fluffy yeast dough made with butter, sugar and fresh eggs from free-range hens. Alberto Machetti took inspiration from a classic praline from his home town and created this innovative version of the classic Pandoro. The result is a tasty little cake in the shape of a gianduiotto. Dusted with full-bodied cocoa powder, this Pandò tastes absolutely delicious with coffee. The set includes a jar of delicate hazelnut cream from Piedmont. The ideal combination to serve!

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