Zotter Chocolate Organic Labooko - Guatemala 75% + Madagascar 75%, 70 g

Open the door to the fascinating world of Single Origin cocoa! This duo offers the perfect comparison: two exquisite chocolates, both with a 75% cocoa content, which beautifully demonstrate the sheer depth of flavour diversity in cocoa.

On one side sits the Guatemala chocolate, crafted from a rare cocoa with a high Criollo content. You will be surprised by its complex notes of pretzel, spices, berries, stone fruit, and even a hint of watermelon. On the other side lies its contrast: the chocolate sourced from the famous Sambirano Valley in Madagascar. It captivates with an intense berry aroma, which is accompanied by warm notes of caramel, caramelised citrus, and nuts. Both are first-class and utterly unique – choose your favourite!