Flour & Grains from Italy
Flour & Grains: 1 - 30 of 52 items
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Whole Grain Wheat Semolina - Timilia, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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CAPUTO Cuoco Wheat Flour, 1.000 g
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g
- Makes an elastic, fine dough
- Ideal for homemade pasta
- Also suitable for savoury pastries
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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Sapore di Sole Organic Einkorn, 350 g
- Nutty aroma with a subtle sweetness
- For salads, baked foods & more
- Alternative to wheat & rice
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Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
- Made from Italian common wheat
- Particularly suitable for baking white bread
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Sapore di Sole Organic Pearl Barley, 400 g
- Neutral taste
- Add to soups, salads & more
- Contains minerals & vitamins
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Mulino Sobrino Organic 5-Grain Flour, 900 g
- Gently ground with natural stone rollers
- For bread and hearty pastries
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Mulino Sobrino Organic Durum Wheat Flour, 1 kg
- For pasta and bread dough
- Can be used in a similar way to durum wheat semolina
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Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Flour Mix for Pizza, 1 kg
- Aromatic & rich in protein
- Stoneground in a water mill
- 100% organic wheat from Italy
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- For Italian whole grain cuisine
- Fibre rich
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Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
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Sapore di Sole Organic 2-Minute Polenta, 500 g
- Delicious with a fine texture
- Prepared in 2 minutes
- Demeter quality & naturally gluten-free
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Sapore di Sole Organic Einkorn Spelt Flour, 500 g
- High in protein & fibre
- Organic, low gluten
- For baking & cooking
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Sapore di Sole Organic Hulled Buckwheat, 400 g
- Hulled buckwheat
- Gluten-free
- Versatile in use
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