CAPUTO 1924 - A Mill from Naples, Italy
Since 1924, CAPUTO has produced a wide range of flours for professional and hobby bakers. More than three generations of Neapolitan master millers have contributed their expertise to these flours. The exceptionally high-quality flour is perfect for making pizza and pasta.
CAPUTO: 10 items
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CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
- Coarse and perfect for rolling out large pizzas
- Excellent elasticity
- Airy, crispy dough
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CAPUTO Cuoco Wheat Flour, 1 kg
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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CAPUTO Double-Milled Durum Wheat Semolina, 1 kg
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 5 kg
- For doughs with long rising times
- Great for panettone
- Made in Italy
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CAPUTO Nuvola Soft Wheat Flour Type 0, 1 kg
- Superior hydration and fermentation potential
- 100% natural ingredients without additives
- For a puffy and pillowy "cornicione"
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kg
- Ideal for long fermentation
- Specially made for pizza dough
- Exceptionally elastic gluten
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CAPUTO Whole Wheat Flour Farina Integrale, 5 kg
- Traditionally milled
- From whole wheat grains
- For bread, pizza and more
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CAPUTO Doppio Zero Soft Wheat Flour Type 00, 1 kg
- Tipo 00 wheat flour
- Ideal for soft doughs
- Versatile
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