Davert Organic Rye, 1.000 g

Rye is the foundation of hearty bread culture! This organic whole grain rye from German Bioland farms brings depth and an incomparably strong, hearty aroma to your kitchen. It is arguably the most important bread grain alongside wheat and the indispensable basis for aromatic sourdough breads, which gain their typical moistness and long-lasting freshness from it.

But rye is more than just flour: whether as crushed grains in soups or as whole, cooked grains in rustic salads and vegetable pans, it adds accents wherever an honest, robust flavour is required!

Preparation:

• Bring the rye to a boil in plenty of lightly salted water.
• Cook for 55–60 minutes over low heat.