Couverture & Cocoa for Baking
Couverture & Cocoa: 1 - 30 of 35 items
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Rapunzel Organic Whole Milk Chocolate Chips, 100 g
- Retain their shape when baked
- With Bourbon vanilla
- Minimum cocoa content: 37%
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Zotter Chocolate Organic Cocoa Nibs - Roasted, 100 g
- Cocoa beans from Ecuador
- Pure cocoa taste
- A snack or topping on desserts, muesli etc.
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Rapunzel Organic Dark Chocolate Chips, 100 g
- Retain their shape after baking
- Perfect for muffins, cakes, cookies and more
- Minimum cocoa content: 55%
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Rapunzel Organic Dark Chocolate, 200 g
- 60% cocoa content
- For baking & glazing
- With a touch of vanilla
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Dr. Oetker Fine Mocha Beans, 75 g
- Dark chocolate
- Mocha chocolate
- Coffee flavour
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Dr. Oetker Chocolate Decor - Letters & Numbers, 58 g
- Made from milk chocolate
- 58 letters
- 19 numbers
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Lindt Lindt Couverture, Milk (500 g)
- Premium quality
- Easy to use
- 500 g/pack
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Rapunzel Organic White Chocolate Couverture, 200 g
- Smoothly melting
- With Bourbon vanilla
- For baking & glazing
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Dr. Oetker Grated Chocolate, Dark chocolate (100 g)
- Classic chocolate decor
- Intense chocolate taste
- For cupcakes, cakes and more
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Dr. Oetker Chocolate Sprinkles, 100 g
- Edible chocolate decor
- For cupcakes, cookies and more
- Intense chocolate taste
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Dr. Oetker Chocolate Decor - Hearts, 47 g
- Dark chocolate
- White chocolate
- For cupcakes, cakes, cookies etc.
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Dr. Oetker Chocolate Drops, 75 g
- Retain their shape when baked
- 52% cocoa content
- Delcious chocolate taste
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Dr. Oetker Chocolate Flakes, 100 g
- Intense chocolate taste
- For decorating pastries and baked goodies
- Garnish and topping for tarts, cakes, ice cream and more
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Dr. Oetker Chocolate Decor, Butterfly
- For cupcakes, iced coffee, etc.
- Deliciously chocolaty
- Smoothly melting
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Zotter Chocolate Organic Fine Couverture - 100% Pure Cocoa, 120 g
- Straight from the bean
- Made from Peruvian cocoa
- Excellent taste
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Manner White Chocolate for Baking, 200 g
- Produced by in-house
- For glazes, desserts and more
- In sealed recycling packaging
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Manner Cooking & Baking Chocolate, 200 g
- 41% cocoa content
- Perfect for baking
- Fine quality
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Manner Milk Chocolate for Baking, 200 g
- Produced in-house at Manner
- For glazes, desserts and more
- In sealed recycling packaging
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Alnatura Organic Dark Chocolate Couverture, 150 g
- Cocoa content of at least 60%
- Rich, well-balanced flavour
- Organic
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Rapunzel Organic Whole Milk Chocolate Couverture, 200 g
- 37% cocoa content
- For glazing & baking
- With aromatic vanilla
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Manner Chocolade, 1 kg
- 41% cocoa content
- For cooking & baking
- Fine, bitter taste
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Manner Chocolate Glaze, 250 g
- 21% cocoa content
- Ideal for cakes & tarts
- With vegetable fats
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Alnatura Organic 64% Dark Chocolate for Desserts, 150 g
- High cocoa content
- Organic
- For desserts & snacking
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Zotter Chocolate Choco Drops - Dark Chocolate 70%, Vegan, 100 g
- 70% cocoa content
- Light sweet taste
- Vegan
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Zotter Chocolate Organic Light Bulbs - 60% Cocoa + 40% Oat Drink, Vegan, No Sugar Added, 130 g
- As a snack and baking ingredient
- High cocoa content
- No added sugar
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Zotter Chocolate Organic Choco Drops - White Chocolate, 100 g
- With real vanilla
- With a hint of cinnamon
- For baking & as a topping
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Zotter Chocolate Organic Couverture - 40% Milk Chocolate, 130 g
- With milk from Tyrolean mountain farms
- Unrefined whole cane & cane sugar
- Refined with genuine vanilla
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Alnatura Organic Roasted Cocoa Nibs, 150 g
- Delicate flavour
- For baking or as a topping
- Vegan & organic
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Herbaria Coffee Chat Mini Mill, 12 g
- For desserts, cappuccinos and cereals
- Sweet, caramel taste
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