Whole Grain Flours for Baking
Whole Grain Flours: 5 items
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Mulino Sobrino Organic 4-Grain Flour, 900 g
- Whole grain flour mix
- High in fibre
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Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- More valuable ingredients than white flour
- Suitable for pastries
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