Fiasconaro Easter Yeast Cake with Sicilian Almonds D&G, Blue tin (750 g)

Stylish gift packaging

Design: Blue tin

Delivery to Ireland is not possible.

Features & Advantages

  • With candied oranges
  • Fine almond glaze
  • Decoratively sprinkled

Similar products

  • placeholder
  • placeholder
  • placeholder
  • placeholder
Description

This delicious Easter cake is known in Italy as Colomba and sweetens Easter in a very special way.
The fluffy dough is refined with pieces of candied orange peel, which give the cake a delicious, fruity flavour.
After baking, it is covered in a fine almond glaze and finally decorated with whole almonds from Sicily and granulated sugar - enjoy!

Tip: Thanks to the decorative metal tin, the cake serves as a great gift for your loved ones!

Item no.: AV-860344_blau
Content: 750 g
Manufacturer No.: AV-860344_blau
Brands: Fiasconaro
May Contain Traces Of: : F - Soybeans, H - Nuts, M - Mustard, P - Lupins
Storage Information: Store in a cool & dry place
Ingredients

Wheat flour, 17 % Candied Orange Peel (Orange peel, Glucose-Fructose Syrup, Sugar), 13 % Almond glaze (Sugar, Protein, Rice flour, 7,7 % Almond flour, Modified starch, Aroma), Butter, Sugar, Eggs, Egg Yolks, 3 % Almonds, 3 % Coarse sugar, Sourdough (Wheat flour), Marsala wine, Honey, Orange paste (Orange peel, Sugar, Glucose syrup , Lemon juice), Invert Sugar Syrup, Mono- and diglycerides of fatty acids (471e)[1], Cocoa butter, Skim milk powder, Salt, Vanilla bean powder

  1. Emulsifiers

May contain traces of other nuts, soy, mustard and lupins.

Nutritional Information
Nutritional Information per 100 g
Calories 1578 / 377 kJ / kcal
Fat 15 g
  from Saturated fatty acids 8,5 g
Carbohydrates 55 g
  from Sugar 33 g
Protein 5,2 g
Salt 0,5 g
Legal information
Responsible food business operator: Fiasconaro S.r.l., P.zza Margherita 10, 90013, Castelbuono (PA), Italy, www.fiasconaro.com

Related products

  • placeholder
  • placeholder
  • placeholder
  • placeholder

Customer Reviews

English reviews written for Fiasconaro Easter Yeast Cake with Sicilian Almonds D&G