Galup Colomba - Pear & Chocolate

This Colomba is a sophisticated twist on the traditional Easter classic - the sweet, soft natural sourdough cake is refined with juicy pieces of candied pear and delicate chocolate drops for a balanced interplay of fruit and chocolate. The traditional Italian hazelnut glaze, topped with whole almonds and sugar crystals, adds a crunchy, aromatic crust and gives it a superb finish.