Galup - Panettone, Colombe & Sweet Specialities from Piedmont, Italy
Galup: 1 - 30 of 38 items
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Galup Colomba - Lemon & Apricot, 750 g
- Crunchy hazelnut glaze
- With whole almonds & pearl sugar
- Fresh Mediterranean flavour
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Galup Baci di Dama, 150 g
- Gluten & lactose free
- Crumbly hazelnut biscuits & dark chocolate
- With aromatic hazelnuts
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Galup La Colomba, 100 g
- Original recipe with orange paste
- Candied fruit & hazelnut
- Crispy icing & pearl sugar
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Galup Colomba - Black Cherry & Chocolate, 750 g
- Soft yeast cake
- With candied black cherries
- Fine hazelnut glaze as the crust
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Galup Colomba Classica, 1.000 g
- Natural leavened yeast cake
- With hazelnut glaze
- Sweet & aromatic
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Galup Crema allo Zabaione al Marsala, 250 g
- Traditional recipe from Italy
- Ideal with panettone, brioche & sweet bakes
- Perfect on its own or with coffee
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Galup Tostatelle, 400 g
- Mix of panettone & pandoro
- With butter, fruit & vanilla
- Roasted & irresistibly crispy
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Galup Chocolate Cookies, 200 g
- With fine chocolate drops
- Sweet cocoa aroma
- Perfect with coffee & tea
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Galup Breadsticks Covered with Dark Chocolate, 150 g
- Crispy snack
- With a dark chocolate coating
- Ideal for a break
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Galup Colomba - Pear & Chocolate, 1.000 g
- With candied pear pieces
- Chocolate drops & hazelnut glaze
- Topped with sugar sprinkles & whole almonds
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Galup Giangalup, 500 g
- Soft & delicate
- Elegant "gianduiotto" shape
- Ideal to complement a festive Easter meal
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Galup Pistachio Spread Cream, 200 g
- 41% genuine Sicilian pistachios
- With fine olive oil
- Delightfully creamy & intense
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Galup Colomba - Peach & Vanilla, 750 g
- Refined with vanilla
- Hazelnut glaze
- With whole almonds & sugar crystals
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Galup Canestrelli, 200 g
- Tender & buttery
- Light vanilla aroma
- Ideal with tea & coffee
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Galup Colomba - Triple Chocolate, 750 g
- No candied fruit
- Crispy hazelnut glaze
- With whole almonds & pearl sugar
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Galup Coconut Biscuits, 150 g
- Fine coconut flavour
- Delicate, crumbly texture
- Perfect with tea & coffee
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Galup Breadsticks Covered with Milk Chocolate, 150 g
- A crispy snack
- With smooth milk chocolate coating
- Perfect for a break
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Galup Dark Chocolate Egg with Hazelnut Granules, 270 g
- Dark chocolate
- With crunchy hazelnut granules
- An exquisite treat for young and old alike
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Galup Hazelnut Spread, 200 g
- 50% hazelnut content
- Easy to spread
- For bread, pastries & desserts
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Galup Colomba Tradizionale, 750 g
- Traditional Easter cake
- With hazelnut glaze
- Topped with whole almonds
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Galup Colomba Paradiso, 750 g
- With icing sugar for dusting
- Without candied fruit
- Fine aroma
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Galup Milk Chocolate Egg, 150 g
- Smooth milk chocolate
- Creamy texture
- Ideal as an Easter gift
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Galup Colomba - Peach, Chocolate & Amaretto, 750 g - Box
- Fruity & chocolaty
- With almonds & pearl sugar
- An exquisite Easter treat
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Galup Lemon Biscuits, 150 g
- Fresh, lemony flavour
- Crunchy & aromatic
- Ideal with tea & coffee
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Galup Cocoa Biscuits, 150 g
- Crumbly texture
- Intense cocoa flavour
- Perfect with tea & coffee
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Galup Colomba - Raspberry & Chocolate, 750 g
- Traditional Easter yeast cake
- With semi-candied raspberries
- With hazelnut glaze
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Galup Dark Chocolate Egg, 150 g
- Dark chocolate
- Intense flavour
- Ideal as an Easter gift
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Galup Coffee, 250 g
- Master blend made from 100% Arabica beans
- Careful roasting & fine grind size
- Beans from the highlands of East Africa & Central America
Since 1922, Galup has been a true institution in the world of authentic Panettone and Colombe. For over a century, their traditional Christmas and Easter cakes have been crafted using the same sourdough starter culture (lievito madre), lovingly fed and nurtured every single day with just flour and water. While deeply rooted in heritage, Galup effortlessly bridges the gap between tradition and innovation, introducing exceptional new ingredients to create unique panettone variations.
But there is more to discover than just panettone. Explore their exquisite selection of fine pastries, biscuits, and chocolates, and other sweet specialities from Piedmont.
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