Galup - Baked Specialities & Cakes
Baked Specialities & Cakes: 16 items
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Galup Colomba - Pear & Chocolate, 750 g
- With candied pear pieces
- Chocolate drops & hazelnut glaze
- Topped with sugar sprinkles & whole almonds
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Galup Colomba Classica, 1.000 g
- Natural leavened yeast cake
- With hazelnut glaze
- Sweet & aromatic
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Galup La Colomba, 100 g
- Original recipe with orange paste
- Candied fruit & hazelnut
- Crispy icing & pearl sugar
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Galup Colomba - Lemon & Apricot, 750 g
- Crunchy hazelnut glaze
- With whole almonds & pearl sugar
- Fresh Mediterranean flavour
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Galup Colomba - Raspberry & Chocolate, 750 g
- Traditional Easter yeast cake
- With semi-candied raspberries
- With hazelnut glaze
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Galup Colomba Tradizionale, 750 g
- Traditional Easter cake
- With hazelnut glaze
- Topped with whole almonds
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Galup Carrè - Natural Sourdough Cake with Berries & Yoghurt, 400 g
- Crispy hazelnut glaze
- Garnished with pearl sugar
- Ideal for your festive Easter meal
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Galup Giangalup, 500 g
- Soft & delicate
- Elegant "gianduiotto" shape
- Ideal to complement a festive Easter meal
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Galup Colomba Paradiso, 750 g
- With icing sugar for dusting
- Without candied fruit
- Fine aroma
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Galup Colomba - Black Cherry & Chocolate, 750 g
- Soft yeast cake
- With candied black cherries
- Fine hazelnut glaze as the crust
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Galup Colomba - Triple Chocolate, 750 g
- No candied fruit
- Crispy hazelnut glaze
- With whole almonds & pearl sugar
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Galup Carrè - Natural Sourdough Cake with Sultanas, 400 g
- With juicy sultanas
- Crunchy hazelnut glaze
- Garnished with pearl sugar
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Galup Colomba - Peach & Vanilla, 750 g
- Refined with vanilla
- Hazelnut glaze
- With whole almonds & sugar crystals
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Galup Colomba - Peach, Chocolate & Amaretto, 750 g - Box
- Fruity & chocolaty
- With almonds & pearl sugar
- An exquisite Easter treat
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Galup Carré - Wild Berries & White Chocolate, 400 g
- With hazelnut icing & granulated sugar
- Fruity candied berries
- Rectangular shape
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Galup La Merenda - Small Cake Snack with Apples, 100 g
- Delicious mini panettone
- Without raisins
- With hazelnut glaze & candied apple
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