Harissa
African chili paste
Harissa chili paste comes from North Africa and is hellishly hot. It is produced from dried or fresh chillies. The paste is then seasoned with garlic, salt, cumin, coriander and mint. To make the paste a little milder, tomatoes are added. In Arab cuisine, Harissa is traditionally used for soups, stews, rice, and for marinating lamb and chicken before grilling. In North Africa, the spicy paste is served with couscous.
Products with Harissa
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Stay Spiced! Harissa Morocco, 70 g
- With chilli & mint
- Hot mix of spices
- Goes well with meat and vegetables
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Sonnentor Organic Harissa Spice Blend, 70 g
- Hot, spicy & aromatic
- Chili, coriander, cumin
- Vegan, yeast-free & organic
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Herbaria Organic Harissa, Tin, 25 g
- With very spicy chilli
- Fruity nuances
- With a hint of nana mint
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KOTÁNYI Harissa Spice Mix, 25 g
- With a spicy flavour
- Great for meat dishes
- Also for soups, sauces & co.
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La Gallinara Devilishly Hot Sauce, 130 g
- Very spicy
- With chillies and olive oil
- Versatile
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Wiberg Marrakesh Style Spice Mix, 260 g
- Strongly roasted spices
- With the freshness of mint
- Chillies for a spicy finish
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LaSelva Organic Hot Hot Hot Habanero Chilli Paste, 90 g
- With habanero chillies
- Very spicy
- Adds a spicy kick to soups, marinades etc.
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