Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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Alnatura Iodised Sea Salt, 500 g
- Unrefined & fine-grained
- Does not contain anti-caking agents
- From naturally dried seawater
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Kelly's Salted Popcorn Chips, 140 g
- Made from the best Austrian corn
- Low in fat
- Refined with sea salt
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Ankerkraut Blue Sapphire Salt, 155 g
- Blue colour
- Suitable for meat, seafood and truffle dishes
- Intense taste
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Sonnentor Swabian Smoked Salt, 150 g
- Made according to ancient traditions
- Smoked over fir and beech wood
- Magnificent smoky flavour
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Tony's Chocolonely Milk Caramel Sea Salt 32%, 180 g
- 32% cocoa content
- 100% slave-free
- Crunchy caramel
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