Mulino Marino - The Art of Tradtional Milling
Artisanal flour since 1956
A testament to three generations of milling expertise, Mulino Marino continues the tradition of processing organic grains on natural stone mills in Cossano Belbo. The brand specialises in artisanal organic flours that honour the true soul of the grain while championing the principles of sustainable agriculture.
Mulino Marino: 5 items
Mulino Marino Organic 'Buratto' Soft Wheat Flour, 1.000 g
- Traditionally stone-ground & sifted
- Certified organic
- Ideal for pizza, pasta & bread
Delivery by October 13
Mulino Marino Organic 'Furia Italiana' Soft Wheat Flour, 1.000 g
- High protein content for exceptional volume
- Certified organic
- Ideal for panettone, pizza dough & bakes
Delivery by October 13
Mulino Marino Organic Tipo 00 Soft Wheat Flour, 1.000 g
- Optimal gluten content
- From certified organic cultivation
- Perfect for pizza & pasta & penne
Delivery by October 13
Mulino Marino Organic 'Semola' Durum Wheat Semolina, 1.000 g
- Traditionally ground in a stone mill
- Certified organic cultivation
- Ideal for pasta, pizza & bread
Delivery by October 13
Mulino Marino Organic 'Macina' Wholemeal Wheat Flour 'Macina', 1.000 g
- Gently milled on natural stone
- Certified organic
- Ideal for shortcrust pastry, biscuits & quiche dough
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