Rustichella d'Abruzzo Pappardelle, with egg (250 g)
Broad, long pasta
€ 5,99
(€ 23,96 / kg, All prices incl. VAT.
Features & Advantages
- A Tuscan speciality
- Rough, wide surface
- Very popular as a side dish
Item no.: AV-4557, EAN: 8009452222543
Frequently bought together with Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
Description
Pappardelle is a classic from Tuscany. The wide long pasta have a rough surface and can therefore allow sauces and liquids to stick very well. In Tuscany they are traditionally eaten as an accompaniment with roast beef. Also great with ragú, mushroom sauces or in a bean soup.
Recommended cooking time: Please refer to the recommended cooking times mentioned under "Ingredients" below:
| Brands: | Rustichella d'Abruzzo |
|---|---|
| Origin: | Italy |
| Storage Information: | Store in a cool, dry and dark place |
| Manufacturer: | Rustichella d'Abruzzo S.P.A, Contrada Casale 4, 65010 , Moscufo PE, Italy, www.rustichella.it |
Ingredients
Durum Wheat Semolina, 31,7 % Eggs
Recommended cooking time: 5 to 7 minutes
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1604 / 383 kJ / kcal |
| Fat | 4,5 g |
| from Saturated fatty acids | 1,25 g |
| Carbohydrates | 68,5 g |
| from Sugar | 1,7 g |
| Fibre | 2,5 g |
| Protein | 15 g |
| Salt | 0,01 g |
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