Rustichella d'Abruzzo
Traditional bronze die-cut pasta
Rustichella d'Abruzzo: 33 items
Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
Delivery by November 09
Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
Delivery by November 09
Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
Delivery by November 09
Rustichella d'Abruzzo Tonnarelli, Black Spaghetti (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
Delivery by November 09
Rustichella d'Abruzzo Fettuccine, Durum wheat semolina pasta (500 g)
- Classic pasta shape
- Flat and long
- Many uses
Delivery by November 09
Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
Delivery by November 09
Rustichella d'Abruzzo Linguine, 500 g
- Ideal with pesto
- Made from durum wheat semolina
- Long and flat
Delivery by November 09
Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
Delivery by November 09
Rustichella d'Abruzzo Conchiglioni, Classic (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
Delivery by November 09
Rustichella d'Abruzzo Gnocchi, 500 g
- Gluten-free
- Short cooking time
- Intense potato taste
Delivery by November 09
Rustichella d'Abruzzo Cannolicchi, 500 g
- Made from durum wheat semolina
- Absorb a lot of fluids
- With vegetable sauces & ragouts
Delivery by November 09
Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
Delivery by November 09
Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
Delivery by November 12
Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
Delivery by November 09
Rustichella d'Abruzzo Tortiglioni, 500 g
- 4 cm long
- Ridged surface
- Made from durum wheat semolina
Delivery by November 09
Rustichella d'Abruzzo Farfalloni, 500 g
- Popular with children
- Ideal for pasta salads
- Made from durum wheat semolina
Delivery by November 09
Rustichella d'Abruzzo Garganelli, 250 g
- Slowly dried and very aromatic
- Good accompaniment to goulash
- Also great in pasta salads
Delivery by November 09
Rustichella d'Abruzzo Chitarra, 500 g
- Made from durum wheat semolina
- Speciality from Abruzzo
- Ideal with tomato sauce and ragu
Delivery by November 09
Rustichella d'Abruzzo Spaghettini, 500 g
- Made from durum wheat semolina
- Very thin spaghetti
- Delicious with seafood
Delivery by November 09
Rustichella d'Abruzzo Laganelle, 250 g
- 3mm wide
- Short cooking time
- Lemony taste
Delivery by November 09
Rustichella d'Abruzzo Pappardelle, with egg (250 g)
- A Tuscan speciality
- Rough, wide surface
- Very popular as a side dish
Delivery by November 12
Rustichella d'Abruzzo Pennine lisce, 500 g
- Smooth surface
- Made from durum wheat semolina
- An Italian classic
Delivery by November 09
Rustichella d'Abruzzo Capellini, 500 g
- Made from durum wheat semolina
- Ideal as a soup addition
- Also called angel hair
Delivery by November 09
Rustichella d'Abruzzo Fregola Tostata, 500 g
- Lightly roasted
- Ideal as a soup addition
- Exciting salad topping
Delivery by November 09
Rustichella d'Abruzzo Linguette, 250 g
- Handmade
- 2 minutes cooking time
- Fantastic taste
Delivery by November 09
Rustichella d'Abruzzo Lasagne, 250 g
- Made from durum wheat semolina and eggs
- Absorbs a lot of liquid
- Also for desserts
Delivery by November 09
Rustichella d'Abruzzo Orecchiette, 250 g
- Slowly dried
- Made from durum wheat semolina
- Specialty from southern Italy
Delivery by November 09
Rustichella d'Abruzzo Tagliolini, 250 g
- Short cooking time
- Very thin pasta
- Made with durum wheat semolina and whole eggs
Delivery by November 12
Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
Delivery by November 12
Rustichella d'Abruzzo Nastrini, 250 g
- 4 mm width
- Very short cooking time
Delivery by November 12
The best ingredients such as Italian durum wheat semolina, fresh eggs and water are used in making delicious, original Italian pasta at Rustichella d'Abruzzo. Well-known varieties such as spaghetti, tagliatelle, fusilli but also local specialties such as trofie, fregola tostata or orecchiette are made in the traditional way by extrusion through bronze dies. The pasta dough is pulled through hand-forged bronze plates. Then the pasta is slowly dried for up to 56 hours.
The perfect bite and the wonderful aroma inspire pasta fans of all ages! Discover our wide range of delicious pasta specialities by Rustichella d'Abruzzo.
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