Rustichella d'Abruzzo Orecchiette, 250 g
Handmade pasta speciality from Puglia
€ 5,99
(€ 23,96 / kg, All prices incl. VAT.
Features & Advantages
- Slowly dried
- Made from durum wheat semolina
- Specialty from southern Italy
Frequently bought together with Rustichella d'Abruzzo Fusilli, 500 g
Description
Orecchiette are hand-shaped pasta that look like little ears. They originally come from Puglia, southern Italy, and are revered there. Traditionally, this pasta made from durum wheat semolina is eaten with cima di rapa (a type cabbage) and peperoncino (chilli). It is also often served with lamb, broccoli, seafood or rocket.
Recommended cooking time: 12-16 minutes for the perfect al dente consistency.
| Item no.: | AV-4391 |
|---|---|
| Content: | 250 g |
| EAN: | 8009452224301 |
| Manufacturer No.: | 4391 |
| Brands: | Rustichella d'Abruzzo |
| Origin: | Italy |
Ingredients
Durum Wheat Semolina, Drinking Water
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1474 / 352 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 71 g |
| from Sugar | 4 g |
| Fibre | 3 g |
| Protein | 13,5 g |
| Salt | 0,01 g |
Legal information
| Responsible food business operator: | Rustichella d'Abruzzo S.P.A, Contrada Casale 4, 65010 , Moscufo PE, Italy, www.rustichella.it |
|---|
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