Seasoning Sauces for Asian Dishes
Sauces: 1 - 30 of 119 items
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genusskoarl Organic Soy Sauce, 250 ml
- With soybeans & wheat
- Soft & fruity on the palate
- Traditional fermentation process
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Alnatura Organic Shoyu Soy Sauce, 250 ml
- Salty-spicy & intensely spicy
- Fermented & matured for 5 months
- Ideal for Asian dishes
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Arche Naturküche Organic Shoyu, 750 ml
- Contains alcohol
- Fermented soy sauce with wheat
- Salty & mildly spicy
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Arche Naturküche Organic Tamari, 750 ml
- Soy sauce without wheat
- Strong and savoury taste
- Ideal for roasting & cooking
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Arche Naturküche Organic Ketjap Manis, 155 ml
- Soy sauce from Southeast Asia
- Mildly savoury & sweet
- For meat, fish, rice & vegetables
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ConFusion Yamaroku Shoyu "Tsurubishio" - Saishikomi Aged for 4 Years, 145 ml
- Double fermentation (saishikomi)
- Aged for 4 years in wooden barrels
- Particularly dense flavour
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UNI-EAGLE Sriracha Mayo Sauce, 430 ml - 12 pieces
- Creamy and mild with a hint of chilli
- Delicious as a dip & sauce
- Mildly spicy and versatile
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UNI-EAGLE Sriracha Super Hot Chili Sauce, 210 ml - 24 pieces
- Intensely spicy & hot
- Fruity flavour of red chillies
- Ideal with meat & pasta
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dazu Organic Sambal Oelek, 140 g
- With mild chillis & blossom honey
- Versatile
- Handpicked & gently processed
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UNI-EAGLE Sriracha Hot Chili Sauce, 210 ml
- No added MSG
- Intense chilli heat
- Perfect for marinades & soups
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ConFusion Gari Gari - Umami Sauce with Black Garlic, 180 ml
- Intense, pure flavour
- Vegan & gluten-free
- Versatile as a dip & sauce
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ConFusion Shiro Tamari - White Tamari without Soybeans, 300 ml
- Soy-free
- Mild with an amber colour
- Suitable for light sauces
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ConFusion Hi Bi Kore Kojitsu - Koikuchi Soy Sauce Aged for 18 Months, 300 ml
- Dark Koikuchi Shoyu
- Made in Shiga, Japan
- Complex flavour
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UNI-EAGLE Sriracha Lemongrass Sauce, 200 ml
- Fresh notes of lemongrass
- Medium-hot & aromatic
- Goes well with fish, curries & vegetables
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allgroo Sushi Mayoo Sauce, 520 ml
- Versatile
- Extra Creamy
- Slightly sweet and spicy
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Sempio Yondu Vegetable Umami Seasoning Sauce, 150 ml
- Vegan & gluten-free
- Savoury
- Versatile
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J.Kinski Organic Black Garlic Shoyu Tare Seasoning Sauce, 250 ml
- With caramelised ginger
- Gently fermented
- Cooked at a max temperature of 50 °C
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bibigo Bulgogi Marinade Sauce, Spicy (80 g)
- No artificial flavourings
- Based on an authentic Korean recipe
- With soysauce as the base
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LEE KUM KEE Panda Oyster Sauce, 907 g
- Versatile seasoning sauce
- Mild flavour
- Great for meat & sauces
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ConFusion Organic Yuzu Kosho Red - Chilli Paste with Yuzu, 40 g
- Fruity and spicy
- Made in Japan
- Versatile
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Arche Naturküche Organic Cedarwood Tamari, 250 ml
- Grain free soy sauce
- Matured in cedar barrels
- Perfect as a table condiment
-
Wiberg Thai-Chili Style Sauce, 770 g
- Fresh, hot, spicy
- With ginger, chilli & lemongrass
- For stir-fries & sauces
-
allgroo Sesame Dressing, 250 ml
- Nutty & creamy
- Mildly sweet
- With roasted sesame seeds
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LEE KUM KEE Premium Dark Soy Sauce, 500 ml
- For seasoning & refining dishes
- Without flavour enhancers
- Free from glutamate
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LEE KUM KEE Satay Sauce, 340 g
- Creamy consistency
- With peanuts & spices
- Without glutamate
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ConFusion Yuzu Kosho Green - Chilli Paste with Yuzu, 50 g
- Made with real yuzu
- Spicy & fruity
- Ideal for meat & fish
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ConFusion Usukuchi Shoyu - Light Soy Sauce, 500 ml
- Ideal for dashi and vegetables
- Fermented in a wooden barrel
- Made in Japan
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allgroo Caesar Dressing, 250 ml
- Creamy salad dressing
- With hard cheese & garlic
- Also delicious as a dip
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LEE KUM KEE Hoi Sin Sauce, 397 g
- Sweet and spicy flavour
- Made from soybeans & spices
- Without flavour enhancers
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ConFusion Yuzu Kosho Green - Chilli Paste with Yuzu, 40 g
- Organic quality from Japan
- Fresh & spicy flavour
- For sushi, meat & vegetables
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