CAPUTO Double-Milled Durum Wheat Semolina, 1 kg
Semola Rimacinata di Grano Duro
€ 2,69 € 2,99 -10%
(€ 2,69 / kg, All prices incl. VAT.
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CAPUTO
Pizzeria Soft Wheat Flour Type 00
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Classic all-purpose wheat flour
€ 2,69 € 2,99(€ 2,69 / kg)
Features & Advantages
- Makes an elastic, smooth dough
- Ideal for homemade pasta
- Also suitable for durum wheat bread and savoury bakes
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Description
Semola Rimacinata di Grano Duro by CAPUTO is double-milled durum wheat semolina flour from Italy. This type of flour creates a dough that is exceptionally elastic and smooth. It is an ideal choice for making fresh homemade pasta or traditional durum wheat bread. It is also perfect for dusting the work surface when stretching pizza dough, allowing you to do so easily without the dough sticking.
| Flour type | Durum wheat flour |
| Protein | 13% |
| Shelf-life | 9 months |
| Strength | W-value 230 |
| Elasticity | P/L value 2.30 max |
| Item no.: | AV-531177 |
|---|---|
| Content: | 1 kg |
| EAN: | 8014601999870 |
| Manufacturer No.: | 531177 |
| Brands: | CAPUTO |
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Non-GMO |
Ingredients
Durum wheat flour
May contain traces of soy.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1403 / 335 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 68 g |
| from Sugar | 1 g |
| Fibre | 3,5 g |
| Protein | 13 g |
| Salt | 0 g |
Legal information
| Responsible food business operator: | Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de |
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Customer Reviews
English reviews written for CAPUTO Double-Milled Durum Wheat Semolina
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
- No reviews available
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