CAPUTO Pizzeria Soft Wheat Flour Type 00, 5 kgs

Excellent flour for Neapolitan pizza

€ 9,99

(€ 2,00 / kg, Price shown includes 13,5% VAT. - Excludes delivery costs )

Content: 5 kgs

In stock from July 09

Why is it taking longer?

Why is it taking longer? This item is currently not in stock, but will be back soon. You can still order now - the item will be shipped to you as soon as it is back in stock. Close this note

Delivery estimated by Wednesday, 15 July

Ireland: Free standard delivery from € 87,90
More information regarding shipping & delivery

Features & Advantages

  • Ideal for long fermentation
  • Specially made for pizza dough
  • Exceptionally elastic gluten

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Description

Caputo Pizzeria Type 00 flour is made for pizza doughs requiring long fermentation times and is especially well-suited to classic Neapolitan pizza. Its elastic gluten structure and fine starch support high-hydration doughs that are light, stretchable and evenly leavened. Made from carefully selected wheat varieties, this flour offers consistent quality and is a reliable choice for ambitious pizza dough and bread recipes.

Flour type 00
Protein 12.50%
Shelf life 12 months
Strength W 260/280
Elasticity P/L 0.50/0.60

Item no.: LAM-9736
Content: 5 kg
EAN: 8014601046208
Manufacturer No.: PZ5
Brands: CAPUTO
Storage Information: Store in a cool, dry place protected from light
Ingredients

soft wheat flour type 00

Nutritional Information
Nutritional Information per 100 g
Calories 1482 / 354 kJ / kcal
Fat 1 g
  from Saturated fatty acids 0,2 g
Carbohydrates 72 g
  from Sugar 1 g
Fibre 3 g
Protein 12,5 g
Salt 0 g
Legal information
Responsible food business operator: Agromexx Foodmarketing GmbH, Bergstraße 14, 32602 , Vlotho, Germany, www.agromexx.de

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Customer Reviews

English reviews written for CAPUTO Pizzeria Soft Wheat Flour Type 00