Durum Wheat Pasta for Delicious Recipes
Durum Wheat Pasta: 1 - 30 of 87 items
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Recheis Low Carb Elbow Macaroni, 300 g
- 30% fewer carbohydrates
- High in protein & fibre
- Sustainable packaging
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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Greenomic Cavatappi, 450 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- Absorbs sauces particularly well
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Recheis Low Carb Spaghetti, 300 g
- Good source of protein & fibre
- 30% fewer carbohydrates
- Vegan & sustainable
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
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Recheis Premium Italian Pasta - Yellow Lasagne, 250 g
- Durum wheat semolina & eggs
- Quick, delicious meals
- Long shelf life
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Alnatura Organic Spaghetti, 500 g
- 100% organic durum wheat semolina
- For a variety of pasta recipes
- Made in Italy
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Artinpasta Pasta Specialities from Sardinia, 1 Set
- Delicacies made from durum wheat semolina
- For all kinds of creative recipes
- Get your favourite pasta on sale!
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Arche Naturküche Organic Soba - Buckwheat Noodles, 250 g
- Perfect for stews & vegetable dishes
- Slightly nutty taste
- Quick and easy
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Recheis Low Carb - Macaroni, 300 g
- Contains vegetable proteins from legumes
- Tastes like regular pasta
- Purely plant-based
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Rustichella d'Abruzzo Cannelloni, 250 g
- No need to pre-cook
- Large, thick tube shape
- For filling & in gratins
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Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Greenomic Spaghetti - Classic, 500 g
- Durum wheat semolina pasta
- Does not contain eggs
- Made with the bronze extrusion process
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Rapunzel Organic Spirelli with Millet Semola, 500 g
- Durum wheat semolina & millet
- For all your favourite pasta dishes
- Gently dried, vegan
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Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
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Don Antonio Reginella, 500 g
- With durum wheat semolina & mountain spring water
- Ideal for cream sauces
- Wavy edges
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Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Rustichella d'Abruzzo Tagliatelle, Tagliatelle with Eggs (250 g)
- A much loved pasta in Italy
- Versatile in use
- 5-6 mm wide
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Rustichella d'Abruzzo Rigatoncini, 500 g
- Made from durum wheat semolina
- Small pasta with ridges
- Ideal with hearty meat sauces
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Don Antonio Spugnole, 500 g
- A special pasta shape
- For heavy sauces
- Made with high-quality durum wheat semolina
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Rapunzel Organic Lasagne Sheets, Semola, 250 g
- No need to cook beforehand
- Durum wheat semolina with 65% grain content
- Gently made with spring water
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Rustichella d'Abruzzo Conchiglioni, Tricolour (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
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